Organic Acids 15

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Part 15 – Compounds of Bacterial or Yeast/Fungal Origin: Phenylacetate, Phenylpropionate, p-Hydroxybenzoate, p-Hydroxyphenylacetate, Indican, Tricarballylate, D-Lactate, 3,4-Dihydroxyphenylpropionate, D-Arabinitol

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